Just Desserts Food Porn Edition

A tumblr dedicated solely to the desserts I enjoy. LOTS of reblogs coming your way.

None of the pictures belong to me unless specifically stated.
redefiningfood:

Just some leftovers: Chocolate Verrines No.2

When my mother wondered what else you could do with leftover dark chocolate ganache, mascarpone whipped cream and cacao nib tuile, the obvious answer to her was a chocolate dessert verrine. That wouldn’t have been my first answer, but I’m glad it was hers - these beautiful little cups are tiny, light but absolutely delicious and decadent treats, with the tartness of the raspberry providing the pop that just cuts through the bitter sweetness of the dark chocolate and the smoothness of the whipped cream. 

redefiningfood:

Just some leftovers: Chocolate Verrines No.2

When my mother wondered what else you could do with leftover dark chocolate ganache, mascarpone whipped cream and cacao nib tuile, the obvious answer to her was a chocolate dessert verrine. That wouldn’t have been my first answer, but I’m glad it was hers - these beautiful little cups are tiny, light but absolutely delicious and decadent treats, with the tartness of the raspberry providing the pop that just cuts through the bitter sweetness of the dark chocolate and the smoothness of the whipped cream. 

redefiningfood:

Melting glory: Chocolate caramel tartlets 

In making these, my mother said she got to know the “personality” of chocolate. And that personality is temperamental, especially in this Thai weather where chocolate mousse melts all too quickly. But this dessert melted in my mouth with the smooth, rich creaminess of the chocolate mousse atop the tiny, crunchy caramel-filled tartlet that was punctuated by a thin slice of tempered dark chocolate.